Recipe-Banana Pepper Sauce Pizza Sauce
š„ Banana Pepper Spinach Pizza Sauce
Made with Lickety Nickās Banana Pepper Hot Sauce
Turn up your next pizza night with this quick, flavor-packed sauce! The mild heat from ourĀ Banana Pepper Hot Sauceblends perfectly with garlic, olive oil, and wilted spinach ā creating a bright, tangy base that beats plain tomato sauce any day.
š Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp Lickety Nickās Banana Pepper Hot Sauce
- 2 cloves garlic, chopped
- 2 cups fresh spinach, lightly wilted
- Pizza dough (homemade or store-bought)
- Freshly shredded cheese
- Toppings of your choice
Ā Directions:
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PreheatĀ oven toĀ 550°FĀ (or as high as yours goes). If youāre using a pizza steel, let it preheat for at least 30 minutes.
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Make the sauce:
- Heat olive oil in a small skillet over medium heat.
- Add garlic and sautƩ until fragrant, about 1 minute.
- Stir in the wilted spinach.
- AddĀ Lickety Nickās Banana Pepper Hot SauceĀ and mix until combined.
- Remove from heat and lightly mash or blend for a smoother texture.
- Heat olive oil in a small skillet over medium heat.
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Assemble the pizza:
- Spread your banana pepper spinach sauce over the dough.
- Top with shredded cheese and your favorite toppings.
- Spread your banana pepper spinach sauce over the dough.
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Bake:
- Cook on a preheated pizza steel for about 7 minutes at 550°F, or until the crust is golden and cheese is bubbling.
- Cook on a preheated pizza steel for about 7 minutes at 550°F, or until the crust is golden and cheese is bubbling.
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Serve & enjoy:
- Slice it up and taste the garlicky, tangy kick that makes this pizza one to remember.
- Slice it up and taste the garlicky, tangy kick that makes this pizza one to remember.
Try this with:
Italian sausage, roasted red peppers, or extra banana pepper drizzle for a little more heat!




