šŸ”„ Banana Pepper Spinach Pizza Sauce

Made with Lickety Nick’s Banana Pepper Hot Sauce

Turn up your next pizza night with this quick, flavor-packed sauce! The mild heat from ourĀ Banana Pepper Hot Sauceblends perfectly with garlic, olive oil, and wilted spinach — creating a bright, tangy base that beats plain tomato sauce any day.

šŸ“ Ingredients


  • 2 tbsp extra virgin olive oil
  • 2 tbsp Lickety Nick’s Banana Pepper Hot Sauce
  • 2 cloves garlic, chopped
  • 2 cups fresh spinach, lightly wilted
  • Pizza dough (homemade or store-bought)
  • Freshly shredded cheese
  • Toppings of your choice

Ā Directions:

  1. PreheatĀ oven toĀ 550°FĀ (or as high as yours goes). If you’re using a pizza steel, let it preheat for at least 30 minutes.
  2. Make the sauce:
    • Heat olive oil in a small skillet over medium heat.
    • Add garlic and sautĆ© until fragrant, about 1 minute.
    • Stir in the wilted spinach.
    • AddĀ Lickety Nick’s Banana Pepper Hot SauceĀ and mix until combined.
    • Remove from heat and lightly mash or blend for a smoother texture.
  3. Assemble the pizza:
    • Spread your banana pepper spinach sauce over the dough.
    • Top with shredded cheese and your favorite toppings.
  4. Bake:
    • Cook on a preheated pizza steel for aboutĀ 7 minutes at 550°F, or until the crust is golden and cheese is bubbling.
  5. Serve & enjoy:
    • Slice it up and taste the garlicky, tangy kick that makes this pizza one to remember.

Try this with:

Italian sausage, roasted red peppers, or extra banana pepper drizzle for a little more heat!

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